You should purchase treats created by pastry chef Maxime Frédéric in Louis Vuitton’s flagship shops in Paris, Singapore, and Shanghai. Now you can add New York to the record with the opening of Le Chocolat Maxime Frédéric at Louis Vuitton within the Maison’s 57th Road outpost. To have a good time, Frédéric has created Vivienne sur Malle, an edible creation that mixes parts of sweet making, trunkmaking, and horology. The piece finds the model’s mascot Vivienne standing atop an LV trunk, which hides a system of over 20 interlocking gears, turned by a milk chocolate crank, which causes the determine to maneuver. Handmade in Paris, every one takes over three hours to assemble and weighs over two and a half kilos.
