It’s the time of 12 months for tidings of consolation and pleasure – which we discover in an beautiful glass of Flor de Caña Rum!
Aged on the base of an lively volcano, this masterfully curated rum presents vacation notes of baked apples, winter spices and nutmeg that ship on true vacation nostalgia.
And because the world’s first carbon-neutral and truthful commerce licensed rum, there’s an added sense of consolation figuring out you’re serving to to avoid wasting the planet with every glass. We’ll toast to that with these two mouth-watering vacation cocktails that includes our favorite 12 12 months outdated rum.
And for these of you preferring to sip your rum neat, indulge within the 15, 18 and 25 12 months rums from Flor de Caña that go toe-to-toe with any whisky or scotch.
Flor de Nog
2 oz Flor de Caña 12 Yr RumPrime with EggnogSprint CinnamonSprint NutmegCinnamon stick and anise to garnish
Gingerbread Rum Previous Normal
2 oz Flor De Caña 12 Yr Rum1 oz Gingerbread Syrup1 Orange SliceCranberries for garnishConstruct in glass over ice, stir and serve.
Gingerbread Syrup
¼ cup brown sugar calmly packed½ cup granulated sugar¾ cup water3 tablespoons molasses1 teaspoon floor ginger½ teaspoon floor cinnamon1 teaspoon vanilla extract
In a medium dimension saucepan, mix the elements and warmth over medium warmth, stirring till mixed. Convey to a gradual boil, cut back the warmth and simmer for five minutes – stirring sometimes. Let cool 5 minutes earlier than utilizing.
