Wine and steak are a pure pairing. But, there are such a lot of completely different cuts of steak and a wide range of wines to select from. How do you choose the proper wine to pair with a particular minimize of beef? On this article, we’ll talk about a few of the traditional and distinctive steak and AJA Vineyards wine pairings.
The Wines we’ll spotlight embrace:
Crimson Wine Mix
Cabernet Sauvignon
Syrah
Chardonnay
Rosé
The cuts of steak we’ll concentrate on are:
NY Strip
Ribeye
Prime Sirloin
Filet Mignon
Flank or Skirt Steak
New York Strip Steak and Crimson Mix
The Strip steak is a premium minimize from the brief loin of the steer. That is much less tender and a tad leaner than a ribeye with a bit extra chew. It holds that candy spot the place marbling, tenderness, and taste meet.
This is a wonderful steak to pair with a sturdy pink mix that’s ripe, darkish fruit ahead with a touch of chocolate. We advocate the Malibu Coast FIVE Crimson Wine mix with its deep cherry, raspberry, and currant notes, and clean mouth really feel to pair with such a flavorful minimize of beef.
Ribeye and Cabernet Sauvignon
The muscle tissues on the within of the ribs are richly marbled with fats and tender beef. Whereas roasting, the fats melts and tenderizes the meat additional. It additionally imparts a wealthy and unctuous taste that’s exhausting to beat on the earth of steak.
The ribeye deserves a flavorful pink wine with earthiness and deep notes of pink and black cherries with a touch of licorice. Our selection of wine for a tasty and fatty ribeye steak is the Malibu Coast Cabernet Sauvignon.
Prime Sirloin and Syrah
Prime Sirloin is a very fashionable minimize of steak attributable to its worth, leanness, and meaty taste. This minimize comes from the world between the robust rump and the softer ribs. The feel and decrease fats content material make the versatile sirloin appropriate for grilling or pan searing.
The perfect pairing with a beefy sirloin steak is our Malibu Coast Syrah. This pink wine is wealthy with berry bouquets and a touch of vanilla, whereas not being overpowering. Syrah compliments the meat whereas not upstaging it.
Filet Mignon and Chardonnay
The premium filet mignon minimize is the Cadillac of steak. It’s extremely lean whereas additionally being extraordinarily tender when correctly cooked. This pricier minimize of beef shines all by itself and doesn’t want an aggressive wine pairing.
Whereas this may shock many, you may’t go flawed with an oak aged Chardonnay when serving or ordering filet mignon. Our Central Coast Chardonnay isn’t shy of taste. Think about hints of butterscotch and caramel as an fragrant backdrop to a savory and delicate filet mignon steak.
Flank or Skirt Steak and Rosé
Flank and skirt steaks is likely to be the quintessential cuts of beef for a summer season barbecue. These cuts have been as soon as fashionable steaks that butchers took dwelling as a result of they didn’t promote for a lot. The muscle fibers are stringy and chewy. When correctly seasoned or marinated and sliced towards the grain, a grilled flank or skirt steak is extremely scrumptious and may be served inside tortillas or alongside an array of summer season slaws.
These much less formal steaks don’t lack in taste by any means, particularly when marinated with spices and herbs. Each are beautiful with a crisp, chilled rosé that doesn’t compete with the meat. Our Malibu Coast Rosé is mild within the aroma of summer season stone fruits whereas being subtly advanced. This dry wine is refreshing by itself and a very good match with flank and skirt steaks.
