Named after Wild West lawman Bat Masterson, this rye whiskey meets the strictest definition of the standard rye recipe. That 100% rye begins as grain grown within the Pacific Northwest earlier than a meticulous pot distillation course of. After distillation, the whiskey spends ten lengthy years maturing in charred white-oak casks and is then bottled at 90 proof. Identified for its clean style, the standard rye whiskey is greatest served neat or over ice.
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